Buffalo Wings $10.99
Voted best of Marshall County for years! Our wings are tossed in Frank’s hot sauce and served with blue cheese.
Lightly breaded and fried, our chicken Drummies are served with BBQ sauce.
Mozzarella Sticks $9.99
Our creamy cheese sticks or lightly fried and serve with marinara sauce.
Our fresh made corn chips are topped with shredded cheddar, tomato, jalapeños, black olives and chives. Served with salsa and sour cream. Add taco meat - $3.00
Guinness Beer Cheese $8.99
Our beer cheese is infused with Guinness beer and served with baked pretzel sticks.
Our dinner menu is available from 4:30 PM to 10:00 PM.
Our Famous Fish Dinner $14.99
Hand-breaded Pollock fried in cholesterol free shortening.
Fish Dinner $11.99
Artichoke Parmesan Salmon $19.99
Our salmon filet is baked and topped with an Artichoke Parmesan dip and baked golden brown.
Baked Salmon $16.99
Salmon filet baked and brushed with garlic herb butter.
Fantail Shrimp $15.99
7 pieces of lightly breaded jumbo shrimp.
Sauté Lake Perch $16.99
Our lake perch is lightly breaded and sautéed then drizzled with fresh lemon.
Cajun Chicken & Shrimp $14.99
Our grilled chicken breast is dusted with Cajun seasoning and topped with shrimp and scampi butter. Served with broccoli.
Seafood Smothered Chicken $15.99
Our grilled chicken breast is topped with shrimp, crab meat, rich Alfredo sauce and served over rice.
Henny Penny Chicken $12.99
4 pieces of lightly breaded chicken, then pressure cooked to seal in flavor.
All white meat. Add $2.99
Bourbon Chicken & Shrimp $15.99
8 oz. chicken breast smothered in our sweet bourbon glaze. Served with 2 pieces of fantail shrimp.
Chicken Artichoke $15.99
Grilled chicken breast topped with the Rail’s artichoke parmesan topping and baked to a golden brown.
Rail Combo $17.99
1/4 slab of BBQ ribs, bourbon glazed chicken and 2 fantail shrimp.
Stir Fry $13.99
A healthy blend of fresh broccoli, carrots, green peppers, mushrooms & onions cooked with olive oil and a dash of soy sauce. Served over rice.
Add grilled chicken for $3
Add grilled shrimp for $4
Slow cooked, juicy hickory smoked ribs smothered in BBQ sauce.
Pasta dishes include tossed salad or soup.
Fettuccini Alfredo $12.99
Linguini noodles tossed with our rich Alfredo and baked with mozzarella cheese.
Chicken Alfredo $15.99
Grilled chicken tossed with our rich Alfredo and topped with mozzarella.
Shrimp Scampi $15.99
Shrimp sautéed in our rich scampi butter, tossed with linguini and served with graded Parmesan.
12 oz. Ribeye $23.99
Our certified Angus Beef Ribeye is hand cut from our prime rib.
12 oz. Chopped Steak $13.99
Our chopped steak is served with sautéed onions, mushrooms and provolone cheese.
8 oz. Top Sirloin $17.99
Tender, center cut 8 oz. sirloin served Rare, Medium Rare, Medium Well or Well done.
Slow Roasted Prime Rib cooked Friday and Saturday ONLY.
12 oz cut $23.998 oz prime rib & 2 fantail shrimp $21.99
Please plan ahead. We sell out fast!
Most entrees include choice of baked potato or soup and salad.
Green Beans tossed with Bacon & Onion
Fish Sandwich $10.99
Our famous fish piled onto a Brioche bun with lettuce & tomato.
Pretzel Turkey & Swiss $10.99
Thin sliced turkey breast and Swiss cheese, lettuce, tomato & mayo served on a pretzel bun.
Blue Cheese Pretzel Burger $11.99
Topped with blue cheese crumbles, lettuce and tomato. Served on a pretzel bun.
Breaded Tenderloin $10.99
Our massive pork tenderloin on a Kaiser bun is served with lettuce, tomato & mayo.
Grilled Chicken Club $10.99
Our charbroiled chicken breast is topped with bacon, cheddar cheese, lettuce, tomato & mayo.
Chicken Strips $9.99
Lightly breaded chicken tenders served with french fries.
Add Buffalo for ¢.75
Santa Fe Chicken $11.99
Strips of chargrilled fajita chicken breast on a bed of greens topped with shredded cheese. Pico de gallo and guacamole. Surrounded with tortilla chips and a side of ranch dressing.
Grilled Chicken Salad $9.99
Mixed lettuce topped with mild pepper rings, tomato, cucumber, black olives, green peppers and a grilled chicken breast.
Taco Salad $11.99
Tossed let us with tomato, green onions, black olives, shredded cheese and seasoned taco meat. Served with chips and ranch dressing.
Thousand Island, poppyseed, French, balsamic vinaigrette, honey Dijon, hidden valley ranch, blue cheese and Fasske sun-dried tomato basil.
Sautéed mushrooms $2.50
Blue cheese crumbles $2.25